University of Birjand | Iran
Seyyed Javad Hosseini-Vashan is a prominent researcher in poultry science, widely recognized for his specialization in poultry nutrition and his contributions to improving the health, performance, and resilience of commercial poultry. His work centers on developing nutritional strategies that enhance immune function, antioxidant capacity, and metabolic efficiency, particularly under stress conditions such as high temperatures. He has conducted extensive research on natural feed additives, including pomegranate residues, citrus pulp, purslane, and other phytogenic compounds, demonstrating their potential to boost physiological stability and reduce oxidative damage. His studies integrate concepts from poultry management, genetics, histology, and gene expression, providing a deeper understanding of nutrient utilization and biological adaptation. Through his scientific presentations at national and international forums, he has contributed valuable insights into sustainable poultry nutrition. His expertise extends to optimizing carcass traits, skeletal development, and lipid metabolism through targeted dietary interventions. He plays an active role in advancing feed formulation strategies that support efficient and welfare-oriented poultry production. His teaching experience spans key areas of poultry biology, nutrition, and physiology, reflecting his commitment to academic excellence. He has also contributed to the development of laboratory-based research initiatives that strengthen experimental approaches in poultry science. His leadership in academic settings supports the growth of research programs and scientific collaboration. His findings continually inform industry practices focused on reducing stress-induced losses and enhancing production efficiency. His contributions continue to influence evolving strategies for sustainable poultry production.
Publications
Hosseini-Vashan, S. J. (2019). Pomegranate peel extract for broiler chickens under heat stress: Its influence on growth performance, carcass traits, blood metabolites, immunity, jejunal morphology, and meat quality.
Safdari-Rostamabad, M., Hosseini-Vashan, S. J., Perai, A. H., & Sarir, H. (2017). Nanoselenium supplementation of heat-stressed broilers: Effects on performance, carcass characteristics, blood metabolites, immune response, antioxidant status, and jejunal morphology.
Hosseini-Vashan, S. J., Golian, A., & Yaghobfar, A. (2016). Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace.
Hosseini-Vashan, S. J., Afzali, N., Golian, A., Allahressani, A., Nasseri, M. A., & Mallakeneh, M. (2011). Comparison of yolk fatty acid content, blood and egg cholesterol of hens fed diets containing palm olein oil and kilka fish oil.
Hosseini-Vashan, S. J., Jafari-Sayadi, A. R., Golian, A., Motaghinia, G., Namvari, M., & Hamedi, M. (2010). Comparison of growth performance and carcass characteristics of broiler chickens fed diets with various energy and constant energy to protein ratio.