SMC Public Health Laboratory | United States
Dr. Hedayat Hosseini, DVM, PhD, is a leading expert in food safety science whose work integrates molecular microbiology, biotechnology, and regulatory innovation to strengthen public health protection. Trained in veterinary medicine and food safety, he advanced his expertise through specialized fellowships in food defense, molecular food microbiology, and global food safety systems. His research spans pathogen detection, antimicrobial resistance monitoring, functional food design, and advanced food packaging technologies, with contributions that include next-generation sequencing applications, natural antimicrobial formulations, and nano-composite films for improved shelf life and quality control. A prolific innovator, he holds numerous patents related to functional foods, natural preservatives, and food packaging solutions. His scientific influence extends across academia, public health laboratories, and international organizations, where he has contributed to the development of food safety standards, risk assessment frameworks, and evidence-based guidelines. Widely recognized for research excellence, he has received multiple national and institutional awards and is ranked among the top one percent of global researchers in food science according to independent international assessments. Dr. Hosseini’s work continues to shape modern approaches to foodborne disease prevention, molecular diagnostics, sustainable food processing, and regulatory harmonization, establishing him as a prominent figure in advancing safe, resilient, and science-driven food systems worldwide.
Publications
Mohammadi, M., & Hosseini, H. (2009). Sausage manufacture: Principles and practice. National Nutrition & Food Technology Research Institute, Shahid Beheshti Medical Science University Press.
Hosseini, H., et al. (2009). Principles of food and dietary supplements labeling. Food & Drug Research Center, Ministry of Health & Medical Education of Iran Press.
Hosseini, H., et al. (2009). Technical and hygienic principles and safety management system of edible oil production. Food & Drug Research Center, Ministry of Health & Medical Education of Iran Press.
Hosseini, H., et al. (2009). Technical and hygienic principles and safety management system of food with animal origin production. Food & Drug Research Center, Ministry of Health & Medical Education of Iran Press.
Hosseini, H., et al. (2009). Technical and hygienic principles and safety management system for processing and packaging of dried fruits, vegetables, and nuts. Food & Drug Research Center, Ministry of Health & Medical Education of Iran Press.