Shuying FENG | Functional Genomics | Best Researcher Award

Prof. Shuying FENG | Functional Genomics | Best Researcher Award

Director at Henan University of Chinese Medicine, China.

Dr. Shuying Feng is a Professor, PhD, and Postdoctoral Supervisor at Henan University of Chinese Medicine, where he leads several key research centers focused on functional and special medical foods. A nationally recognized expert in traditional Chinese medicine, his work integrates nanotechnology, probiotic fermentation, gene editing, and the medical application of natural products. Dr. Shuying Feng has published over 100 papers (90+ SCI-indexed), holds 21 national invention patents, and has directed numerous national and provincial projects. He is also a distinguished academic leader, mentor, and recipient of multiple scientific and technological awards.

🎓 Academic Background :

Dr. Shuying Feng is a highly accomplished Professor and Doctoral/Postdoctoral Supervisor at Henan University of Chinese Medicine. Holding a PhD and serving as a leading scholar in his field, Dr. Shuying Feng is also a member of the Communist Party of China. He currently leads several prominent research institutions, including the Henan Engineering Research Center for Special Medical Foods of Traditional Chinese Medicine, and serves as Executive Director of the Institute of Functional Foods and Medicine-Food Homologous Research. His academic leadership has significantly influenced the advancement of traditional Chinese medicine and functional food research across Henan Province and beyond.

Profile:

Professional Experience:

Dr. Shuying Feng has extensive professional experience as a professor, researcher, and academic leader in the field of traditional Chinese medicine and functional foods. He currently serves as Director of multiple research centers, including the Henan Engineering Research Center for Special Medical Foods, and holds executive roles at key provincial and municipal laboratories. Over his career, he has led more than 30 national, provincial, and industry-funded research projects, secured significant research funding, and guided numerous graduate and postdoctoral researchers. His work has resulted in over 100 publications, 21 national patents, and wide-ranging contributions to both academic and industrial advancements in medical food innovation.

🔬 Research Interests:

Dr. Shuying Feng’s research spans several pioneering fields within biomedical science and traditional medicine. His primary areas of interest include the development of functional and special medical foods, the nanoization and probiotic fermentation enhancement of traditional Chinese medicine, gene editing and its applications in microalgae, and the medical applications of bee products. His multidisciplinary approach bridges ancient medicinal wisdom with cutting-edge biotechnology, driving innovation in both health and food sciences.

🏅 Honors & Recognition:

Dr. Shuying Feng has been recognized with numerous accolades, including the title of Distinguished Professor of Henan Province, High-Level Talent (Category C), Academic and Technical Leader by the Henan Department of Education, and Outstanding Young Backbone Teacher in Higher Education. At the city level, he has been named an Excellent Scientific and Technological Talent. These honors underscore his contributions to both academic excellence and public service in the field of medical science.

🏛️ Leadership & Roles:

Beyond his research and teaching, Dr. Feng holds influential roles in academic societies. He is Vice Chairman of the Tumor Cell Professional Committee of the Henan Cell Biology Society and a council member of both the Fermentation Research Committee under the World Federation of Chinese Medicine Societies and the Henan Biochemistry and Molecular Biology Society. These leadership positions highlight his commitment to collaborative scientific advancement and community engagement.

Publications:

  • Meng, Y., Si, Y., Guo, T., Sun, K., & Feng, S. (2025). Ethoxychelerythrine as a potential therapeutic strategy targets PI3K/AKT/mTOR induced mitochondrial apoptosis in the treatment of colorectal cancer. Scientific Reports.
    🔹 Citations: 1

  • Ji, C., Li, S., Hu, C., Yin, S., & Feng, S. (2024). Traditional Chinese medicine as a promising choice for future control of PEDV. (Journal name not specified).
    🔹 Citations: 0

  • Zhang, B., Wang, Q., Zhang, Y., Wang, B., & Feng, S. (2024). Treatment of insomnia with traditional Chinese medicine presents a promising prospect. (Journal name not specified).
    🔹 Citations: 0

  • Yang, Y., Li, S., Shi, W., Lu, B., & Feng, S. (2024). Pterostilbene suppresses the growth of esophageal squamous cell carcinoma by inhibiting glycolysis and PKM2/STAT3/c-MYC signaling pathway. International Immunopharmacology.
    🔹 Citations: 1

  • Wei, W., Guo, T., Fan, W., Ma, W., & Feng, S. (2024). Integrative analysis of metabolome and transcriptome provides new insights into functional components of Lilii Bulbus. Chinese Herbal Medicines.
    🔹 Citations: 5

Haochen Xu | Bioinformatics | Best Researcher Award

Mr.Haochen  Xu |  Bioinformatics | Best Researcher Award 

Graduate student at   Luxun Academy of Fine Arts,  China.

Mr. Haochen Xu is a graduate student in the Architectural Art and Design program at the esteemed Lu Xun Academy of Fine Arts. His academic journey is deeply rooted in the fusion of art, architecture, and psychology. Haochen’s academic focus centers around understanding how architectural environments influence human behavior, emphasizing a multi-disciplinary approach that reflects both creative expression and scientific inquiry.

Profile:

🎓 Academic Background:

Mr. Haochen Xu is currently pursuing his graduate studies in Architectural Art and Design at the Lu Xun Academy of Fine Arts, one of China’s most prestigious institutions for art and design education. His academic training emphasizes the integration of artistic creativity with architectural theory, offering a solid foundation in both visual aesthetics and spatial functionality. Through his coursework and research, Haochen has cultivated a deep understanding of human-centric design, with a particular focus on how multi-sensory experiences influence spatial perception and user behavior. His education has equipped him with the skills to think critically, design innovatively, and approach architecture as both an art form and a scientific discipline.

🧠 Research Focus and Innovation:

Haochen’s research lies at the intersection of spatial perception and multi-sensory design, with a keen interest in how people emotionally and psychologically respond to built environments. His innovative work explores how visual, auditory, tactile, and olfactory elements can be harmoniously integrated into architectural spaces to shape human behavior and deepen emotional engagement. By challenging conventional design norms, Haochen strives to make architectural experiences more immersive, empathetic, and human-centric.

🏆 Awards and Recognition:

In recognition of his groundbreaking research and creative design thinking, Haochen has received international accolades, including the prestigious 2025 Muse Platinum Award in the United States and the 2024–2025 A’Design Bronze Award. These honors validate his contribution to advancing architectural design with a focus on emotional resonance and sensory immersion.

🔬 Current Endeavors:

Haochen has completed two research projects and is currently involved in a third, furthering his exploration of multi-sensory architectural design. Although he is in the formative stages of his academic career, his progress demonstrates clear potential for long-term impact in his field.

📚 Publications:

  1. Xu, H., Zhao, J., Jin, C., Zhu, N., & Chai, Y. (2025). Research on the Multi-Sensory Experience Design of Interior Spaces from the Perspective of Spatial Perception: A Case Study of Suzhou Coffee Roasting Factory. Buildings, 15(8), Article 1393.

  2. Zhu, N., Xu, H., Zhang, X., & Chen, L. (2025). A Study on the Influence of Rural Tourism’s Perceived Destination Restorative Qualities on Loyalty Based on SOR Model. Frontiers in Psychology, 16, Article 1529686.